Caribbean coffee

Caribbean coffee

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You’ll need:

☕️ vanilla ice cream ball
☕️ Cocoa 1/2 teaspoon
☕️ sugar 1 teaspoon
☕️ pineapple juice 300 ml
☕️ double espresso
☕️ Pineapple and cocoa slices if desired.

How to cook:

✅ Coffee making
✅ Add sugar and cocoa
✅ Refrigerate in the fridge.
✅ Beat ice cream and pineapple juice
✅ We’re adding coffee
✅ Decorating cocoa and pineapple slices

Coffee is ready! Enjoy!

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