You’ll need:
☕️ A piece of espresso
☕️ Ice cream to taste (I usually take one ball)
☕️ Cream 33% – 2 tablespoons
☕️ Powder sugar – 1 teaspoon
☕️ Sugar – 1 teaspoon
☕️ Salt – pinch
☕️ Dark chocolate for sprinkling
How to cook:
✅ Espresso with salt and sugar.
✅ Foam in a cup
✅ When the coffee’s ready, we take it off and put an ice cube in it.
✅ Beat cream and powdered sugar to a homogeneous thick foam.
✅ We put ice cream in a tall can.
✅ We’re pouring coffee
✅ Whipped cream on top.
✅ Grated chocolate.
Coffee is ready! Enjoy!
