The new recipe is Italian coffee (don’t confuse it with Bicerin which I wrote about earlier). Immediately warning 18+ 🔞, coffee and alcohol 🥃 ☕️.
☕️ Whipped cream 500 ml
☕️ Liqueur (the original recipe uses Galiano Liqueur) 60 ml
☕️ 4 espressos
How to cook:
✅ It’s very simple, we mix the cream with the liqueur.
✅ Pour freshly brewed espressos over glasses
✅ Cream on top.
✅ We decorate with grated chocolate and cinnamon stick (optional).
Coffee is ready! Enjoy!