You’ll need:
☕ Fine grind coffee 2 tsp.
☕ Water 60 ml
☕ Natural pear juice 100 ml
☕ Sugar (to taste)
How to cook:
✅ Pour water into cezva, warm up a little and put coffee there.
✅ Add the juice and bring it to the boil.
✅ We take off the fire, let’s insist 5-7 minutes.
✅ Filter and pour in cups
Coffee is ready! Enjoy!
