You’ll need:
☕️ Ground coffee 4 tablespoons
☕️ Milk 3/4 glasses
☕️ Water 1 glass
☕️ Vanilla syrup 20 g
☕️ Caramel syrup to taste
How to cook:
✅ Pour milk into the Turk and bring it almost to a boil (70 degrees – perfect);
✅ We take a geyser coffee machine, fill its head with coffee;
✅ Add vanilla syrup on top;
✅ Pour heated milk almost to the end and foam well until foam is formed;
✅ Pour coffee into cups;
✅ Water the foam with caramel syrup.
Coffee is ready! Enjoy!
