I’m warning you, it’s really strong, because at the heart of Doppio.
☕️ 2 espressos
☕️ milk 60 ml
☕️ coconut milk 80 ml
☕️ 20 ml syrup (to taste)
☕️ Ice 1-2 cubes
How to cook:
✅ Brew espresso and pour it into an ice glass.
✅ Mix coconut milk with regular, a little whipping.
✅ Slowly poured out from above so that the layers are separate.
Coffee is ready! Enjoy!